Lentil Stew

 Lentil Stew

From Pastor Jeremy

Ingredients

• 1/4 cup margarine
• 3/4 cup chopped celery
• 3/4 cup chopped onion
• 2 cloves of minced garlic
• 6 cups of liquid (water or mix of vegetable stock
• 3/4 cup lentils
• 1/2 cup sliced carrots.
• 1-28 oz can chopped tomatoes
• 3/4 cup brown rice
• 2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp rosemary

Directions

1. Saute in large pot: margarine, celery, onion, minced garlic.
2. After the veggies soften, add liquid (water or mix of vegetable stock),  lentils, sliced carrots.
3. Bring to a simmer and cook for 20 minutes
4. Then add 1-28 oz can chopped tomatoes, 3/4 cup brown rice, seasonings
5. Bring back to a simmer and cook 45 - 60 minutes