Apple Crisp

Ingredients

• Chopped apples (5 cups)

• 3 T sugar

• ½ cup regular rolled oats

• ½ cup packed brown sugar

• ¼ cup flour

• ¼ t ground nutmeg, ginger or cinnamon

• ¼ cup butter

• ¼ cup chopped nuts (optional)

Directions

• Remove apple peels, chop, and mix with 3T sugar.

• Place in 2 quart square baking dish

• For topping, combine the oats, brown sugar, flour and nutmeg. Cut in butter until mixture resembles coarse crumbs

• Stir in nuts if desired.

• Sprinkle over fruit

• Bake at 375 for 30 - 35 minutes, or until topping is golden

Variations

• Topping can be doubled if you like thick ‘crust’ on your crisp

• Other fruits can be substituted or mixed with the apple

• Serve with ice cream while warm if possible