Celery Fish Sticks

From Grandma Rachel’s cookbook

Ingredients

• Frozen fishsticks (small)

  

• 1 can cream of celery soup

• ½ cup milk

• 1 ½ T chopped green onion

• 1 T lemon juice

• 3 T cheddar cheese

• paprika

Directions

• Spray baking dish

• Place fish sticks in bottom of dish

• Mix soup and milk, add green onions, lemon juice and cheese.

• Pour over fish sticks

• Sprinkle with paprika

• Bake at 425 for 20 minutes