French Toast

Ingredients

• Sliced bread

• Eggs

• Milk

• Vanilla

• Cinnamon

• Syrup

• toppings

Directions

• Mix ½ cup milk, 2 eggs, 1 teaspoon of vanilla and sprinkle of cinnamon in small dish

• Soak 2 slices of bread in mixture (1 at a time), add to hot pan

• Turn when browned.

• Remove to plate, and top with your choice of toppings.

Variations

• This can be made with almost any bread. Cinnamon bread, french bread or Texas toast is extra rich

• Toppings can include peanut butter, butter, syrup, fresh fruit, powdered sugar, jam.

• You can also crush some dry cereal, such as cornflakes, and press the bread into the cereal after soaking in milk, and then put in pan..