Hacienda Rice

From the cookbook of Grandma Joyce

Ingredients

• 4 cups cooked rice

• 2 cans tomato sauce with bits (or crushed)

• ½ chopped onion

• 2 cups sour cream

• 1 can diced green chilis

• 2 cups jack cheese

Directions

• Combine rice, tomato and onion in bowl. 

• Mix chilies and sour cream in a separate bowl. 

• Spoon half of the rice mixture into a casserole dish, and top with half of the sour cream mix. Sprinkle with half of the cheese. Repeat the layers.

• Bake covered at 350 for 45 minutes

• You can remove the cover for the final 5 minutes for a crispier top.