Latgawa Mac-n-Cheese

From Camp Latgawa in Southern Oregon

Ingredients

• 1 ¾ cup macaroni

• ½ cup flour

• 1 ½ t salt

• ¾ t dry mustard

• 1 T Worcestershire sauce

• 4 cups milk

• 2 cups sharp cheddar cheese, shredded

• ½ cup bread crumbs

• 9T melted butter

Directions

• Cook macaroni to directions on package

• Melt 6 tablespoons of butter in sauce pan and stir in flour, salt, mustard, and Worcestershire sauce. 

• Cook 5-10 minutes over medium low

• Add milk gradually, stirring constantly. 

• Cook until thickened

• Add cheese and stir until melted.

• Mix in macaroni

• Transfer to greased 9x11 baking pan

• Mix bread crumbs with remaining 3T of melted butter.

• Sprinkle over macaroni and cheese

• Bake at 350 for about 35 minutes