Pasta Salad

Best served cold

Ingredients

• Rotini pasta

• Cherry tomatoes, sliced in ½ or whole

• String cheese, sliced into ½ inch slices

• Green olives, with pimento

• Italian dressing

Directions

• Cook pasta until soft. Drain. 

• Add tomatoes, cheese, olives, and enough dressing to moisten.

• Stir well, and refrigerate

Variations

• Other ingredients may be added or substituted. Such as: avocado or artichoke.