Breakfast Burritos

Breakfast Burritos

 Ingredients

Group 1

• 1 cups heavy cream
• 1 dozen eggs
• 2 tsp garlic
• 2 tsp chili powder
• 2 tsp cumin
• 1 Tbsp salt
• 1 tsp pepper

Group 2

•  cooked sausage (2 lbs)
• 1/2 cup diced onions
• 1/3 cup diced red pepper
• 1 can drained black beans
• 4 cups shredded cheese (cheddar)

Other ingredients

• large tortillas
• hash brown patties

Directions

1. Whisk together group 1 in bowl
2. mix group 2 in mixer
3. pour into 9 x 13 greased pan
4. bake uncovered at 325 for 30 minutes
5. cool

Then cut casserole into 16 equal pieces. Place 1 piece of casserole with 1/2 hash brown patty on tortilla. Add salsa if desired. Wrap tortilla. 

Makes 16 burritos. Freeze in sandwich baggie. Defrost in fridge a day before needed. Microwave for 1 minute. I like to put in air fryer after microwaving to crisp the tortilla.